Does anyone know why there was such a big deal made about bread being made without yeast? All of the other rules (unclean, no blemish, etc... I can somewhat understand as they may be health related issues, but the yeast?).
On Easter Sunday 2006 several of us are beginning the journey of reading the Bible in 90 days. We'll use this space here to record reflections, impressions, outbursts, sighs, and queries as they arise. You're invited to join us on this journey: as companion readers of the Bible or simply companion readers of our humble blog. And feel free to leave an encouraging comment if it strikes your fancy!